Tibetan Garlic Cure – An Ancient Remedy

We recommend consulting a doctor or alternative practitioner before starting the garlic cure , especially if you have health problems or are taking medication.

Tibetan Garlic Cure - An ancient remedy

The Tibetan garlic cure is an ancient remedy that was adopted by Buddhist monks and is based on the numerous health-promoting properties of garlic.

This detoxifying and cleansing Tibetan garlic cure is highly recommended for various diseases and for healthy weight loss . In addition, this garlic regimen is easy to prepare and very inexpensive.

We often hear about the benefits of taking raw garlic every day, as it is one of the healthiest natural remedies. The Tibetan garlic cure also shows us another way to benefit from the white tuber in a short time.

The Tibetan Garlic Cure – Benefits

The following list shows the immediate benefits of this course:

  • Getting rid of fat deposits in the body
  • Reducing bad cholesterol (LDL) and improving good cholesterol (HDL)
  • Reduction of triglycerides in the blood
  • Preventive against blood clots
  • Reduction in blood pressure
  • Can improve liver functions and cleansing
  • Improves the functionality of the kidneys and also works against water retention
  • Improves circulatory problems
  • Strengthens the immune system and also our defenses

In which diseases can the garlic cure relieve symptoms?

  • Obesity
  • Ischemia
  • Sinusitis
  • Lung diseases
  • a headache
  • Brain thrombosis
  • arthritis
  • arthrosis
  • rheumatism
  • gastritis
  • hemorrhoids
  • Eye problems
  • Hearing problems
  • arteriosclerosis

Contraindications

  • People with gastric ulcer or irritation
  • Or take the blood thinners
  • People who do not tolerate raw garlic well

    We recommend consulting a doctor or alternative practitioner before starting the garlic cure, especially if you have health problems or are also taking medication.

    ingredients

    • 350 g garlic (preferably organic)
    • ¼ liter of 70 percent alcohol (preferably from the pharmacy)

    preparation

    The raw, peeled and pressed garlic is then filled into a glass bottle with the alcohol. This is then tightly closed and kept in the refrigerator for 10 days.

    Then the liquid, which can take on a greenish color, is sieved off or filtered through a cloth. Then we keep the extract in the refrigerator for another three days. Then we can start the cure.

     

    garlic

    How is the cure carried out?

    It is very important to carefully follow the steps below. The recommended drops are then always taken with a little water 20 minutes before the three main meals of the day.

    In order to measure the drops correctly, a dispenser is recommended, which is then also stored in the refrigerator.

    • Day 1: 1 drop before breakfast, 2 drops before lunch, and then 3 drops before dinner
    • 2nd day: 4 drops before breakfast, 5 drops before lunch, and then 6 drops before dinner
    • 3rd day: 7 drops before breakfast, 8 drops before lunch, and then 9 drops before dinner
    • 4th day: 10 drops before breakfast, 11 drops before lunch, and then 12 drops before dinner
    • 5th day: 13 drops before breakfast, 14 drops before lunch, and then 15 drops before dinner
    • Day 6: 15 drops before breakfast, 14 drops before lunch, and then 13 drops before dinner
    • Day 7: 12 drops before breakfast, 11 drops before lunch, and then 10 drops before dinner
    • Day 8: 9 drops before breakfast, 8 drops before lunch, and then 7 drops before dinner
    • Day 9: 6 drops before breakfast, 5 drops before lunch, and then 4 drops before dinner
    • Day 10: 3 drops before breakfast, 2 drops before lunch, and then 1 drop before dinner
    • From the 11th day we then take 25 drops 3 times a day.

    Even if we do not know the exact reasons, it is important to know that the original recipe recommends not to repeat the treatment before 5 years.

    Warning notice

    At the beginning of the cure , various symptoms such as headaches, rashes or other complaints may occur due to the cleansing effect of garlic.

    These are normal after-effects in the first few days. We recommend drinking water between meals and consulting a doctor or alternative practitioner if the symptoms persist.

    Images courtesy of deejaytee23 y shutterbean

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