Recipes For Gluten-free Bread: 3 Delicious Variations

Gluten-free bread is the best option for vegans and people with gluten intolerance. It’s also very healthy.

People who are gluten intolerant suffer from an immune disease that inflames the small intestine when it comes into contact with gluten or its derivatives. That’s why today we’re sharing 3 recipes for  gluten-free bread  with you.

Most supermarkets and bakeries do not think about this condition when they invent their recipes or sell their products.

That’s why we’re telling you about these gluten-free bread recipes  that you can use to make your own baked goods while protecting your health.

If you have gluten intolerance, it can be frustrating to go without certain things.

However, this should not be a reason to forego the most delicious dishes. All you have to do is pay close attention to the ingredients and choose the appropriate alternatives that you are not allergic to. Then you can conjure up everything your heart desires in the kitchen.

Be careful when choosing ingredients, however. Some people are more sensitive to the gluten-related components of the prolamins.

However, you are in control of what you eat and, most importantly, in what quantities you consume it. It doesn’t really matter whether you have gluten intolerance or not: everyone should try these delicious gluten-free bread recipes.

Our recipes for gluten-free bread

Recipe # 1

You don’t have to be gluten intolerant to try our gluten-free bread recipes. Sometimes it’s also good to take a break or at least have some control over your gluten consumption.

Remember, excess is bad for your health.

ingredients

• 3 spoons of gluten-free baking powder (45 g)
• 3 eggs
• 1 spoonful of salt (15 g)
• 1/2 cup sugar (8 g)
• 1/2 cup soy milk (125 ml)

preparation

1. First, put the eggs in a large bowl and beat them until they become frothy. Then add the gluten-free baking powder and keep stirring the mixture.
2. Then add the soy milk powder and keep stirring. Then only the salt and sugar are missing before you mix the dough one last time over a medium stirring force.
3. After that, take a spoon and make a few balls out of the batter.
4. Then place these on a floured baking sheet.
5. Then put them in the oven at 185 degrees. Wait until they expand and are baked golden brown. Then take them out of the oven, let them cool, and serve them fresh.

Recipe # 2

Corn or rice flour can be a good substitute for wheat flour. This is another way of making gluten-free bread at home without wasting a lot of time.

ingredients

• 1 cup of rice cream (200 g)
• 2 eggs
• 1/2 cup cornstarch (60 g)
• 2 spoons of gluten-free baking agent (30 g)
• 1 spoon of baking soda (9 g)
• 1/2 cup soy milk (125 ml)
• 4 heaping spoons of desiccated coconut (60 g)
• 1/4 cup olive oil (62 ml)

preparation

1. First take a large bowl and mix the rice cream, baking powder, baking soda, and cornstarch in it.
2. Then add the eggs, milk, desiccated coconut and oil. Mix the ingredients together until you get a thick batter.
3. Then let it cool in the refrigerator for at least 15 minutes.
4. Then take it out of the refrigerator and knead it again. Shape it into balls, which you then place on a flour-dusted baking sheet.
5. Before you put the rolls in the oven, you can brush them with a little oil. You should bake at 180 to 20 degrees.
6. Wait for them to rise and crisp brown before taking them out of the oven.

Recipe # 3

This recipe is completely vegan. Its ingredients are gluten and lactose free. That’s why it’s not only delicious, but also very healthy.

ingredients

• 2 spoons of corn starch (30 gr)
• 2 spoons of water (30 ml)
• 1 spoon of sugar (15 gr)
• 3 spoons of olive oil (45 ml)
• 1/4 glass of almond milk (50 ml)
• 3 spoons of almond slivers (48 gr)
• 2 spoons of grated coconut (30 gr)
• 3 spoons of chopped sunflower seeds (45 gr)
• 1/2 spoon of salt (8 gr)

preparation

1. First, put the sunflower seeds and almond slivers in a large bowl.
2. Then add the coconut, sugar and salt. Then mix everything well.
3. Then add the almond milk, cornstarch, water and oil. Mix all of the ingredients together with the help of a mixer that you use on medium speed.
4. Then form a few balls out of the dough and place them on a floured baking sheet. Let them brown and rise in the oven at 190 degrees. Then take them out of the oven and let them cool before serving.

Now you know how to make gluten-free bread. It’s best to try all of the recipes yourself!