4 Recipes For Homemade Mayonnaise: Delicious And Easy!
If you make mayonnaise yourself, you can choose high-quality, all-natural ingredients. Use different herbs and spices to add variety! Today we have 4 simple recipes for you.
Homemade mayonnaise tastes delicious and you also know exactly which ingredients are in it. Use them for sandwiches, rolls, salads or other dishes. Do you feel like? Today we’re going to show you four different recipes that you can easily cook.
The main ingredients are the same for everyone: eggs, oil, vinegar, lemon and salt. However, you can also use different herbs and spices to provide variety. Read on if you want to make homemade mayonnaise .
Homemade mayonnaise
Although there are many different types of mayonnaise on the market, most of them contain harmful ingredients and are very high in calories. Today we have homemade alternatives for you, the taste of which you can change yourself with various natural ingredients.
You can use this natural mayonnaise for a variety of dishes without a guilty conscience. Nevertheless, you should of course not overdo it, because even if the oil used for it is healthy, it should only be eaten in moderation.
1. Homemade mayonnaise: the basic recipe
ingredients
- 2 eggs
- 2 tablespoons of organic apple cider vinegar (40 ml)
- ½ teaspoon organic mustard powder (2.5 g)
- ½ teaspoon sea salt (2.5 g)
- 2 cups of extra virgin olive oil (500 ml)
preparation
- First mix the eggs, apple cider vinegar, mustard powder and sea salt with the hand blender or in a blender until everything is well integrated.
- Then you add the oil very slowly while continuing to mix.
- Gradually, the mayonnaise thickens and acquires its typical consistency. If it is still a little too thin, you can add a little more oil and keep stirring.
- Then put the mayonnaise in a sealable glass container and store it in the refrigerator.
2. Homemade mayonnaise with carrots
How about mayonnaise as a spread? If you love carrots, you will surely like this variant. You can easily make them and enjoy them straight away. This recipe is a little easier than the first. It also tastes like garlic, oregano and cayenne pepper.
ingredients
- 1/2 glass of olive or sunflower oil (100 ml)
- 3 steamed carrots
- Juice of one lemon
- salt and pepper
- 2 cloves of pressed garlic
- Oregano, cayenne pepper and coriander (to taste)
Manufacturing
- Steam the carrots until tender.
- Then put in a blender jar and add the garlic, lemon juice and other spices.
- Process everything well and then slowly add the oil until the characteristic texture of mayonnaise is created.
3. Homemade mayonnaise with cress
ingredients
- fresh cress (200 g)
- homemade mayonnaise (basic recipe at the top) (150 g)
- Cream cheese (100 g)
- 4 surimi sticks
- 2 tablespoons lemon juice (40 ml)
- Salt and pepper to taste
preparation
- Wash and clean the cress and remove the roots.
- Then process all ingredients well in the mixer until a creamy cream is formed.
- First put this mayonnaise in the refrigerator for at least 2 hours, then it tastes wonderful!
4. Mayonnaise with lime and coriander
Mayonnaise tastes particularly good with a citrus flavor. For this recipe we will use lime juice and lemon juice. Coriander shouldn’t be missing here either, in order to guarantee a special taste experience.
ingredients
- 1 whole egg
- 3 tablespoons of lime juice (60 ml)
- 2 tablespoons lemon juice (40 ml)
- 10 fresh, chopped coriander leaves
- Salt and pepper to taste
- 1 cup of olive oil (250 ml)
preparation
- Process all ingredients well with the mixer until the mayonnaise has its typical consistency.
- Use this mayonnaise for salads, fish or meat.
You will see that these recipes taste great and are very quick to prepare. Even if the ingredients are healthy, you should keep yourself in moderation, because homemade mayonnaise is not low in calories either!
